GENOMIC, TRANSCRIPTOMIC AND METABOLOMIC ANALYSES OF AMORPHOPHALLUS ALBUS PROVIDES INSIGHTS INTO THE EVOLUTION AND RESISTANCE TO SOUTHERN BLIGHT PATHOGEN

IntroductionAmorphophallus albus, a perennial herb in the Araceae family, is a valuable cash crop known for its high production of konjac glucomannan and high disease resistance.MethodsIn this study, we present a high-quality, chromosome-scale genome assembly of A.albus using a combination of PacBio HiFi sequencing, DNBSEQ short-read sequencing, an

This study has focused on Turkish culinary culture from ancient times until today.Horse meat and mutton were prominent foods of ancient Turks.The journey of Turkish food culture has been in continuous development from the past beginning from Central Asia, Seljuk, Ottoman Empire to Republican eras and has excelled.Today, Patterns Turkish cuisine has

BackgroundAttention deficit hyperactivity disorder (ADHD), a prevalent neurodevelopmental disorder in children, can be effectively alleviated by the herbal preparation Long Mu Qing Xin Mixture (LMQXM), but its mechanism has not been fully elucidated.ObjectiveTo scrutinize the potential pharmacological mechanisms by which LMQXM improves behavior in